19 Vegetarian Taco Bases
Black Bean & Roasted Sweet Potato
Roasted sweet potato and black beans seasoned with cumin, chipotle, and lime. Sweet potato brings the carameli...
Butternut Squash Red Lentil Curry
Red lentils and roasted butternut squash simmered in Thai red curry paste and coconut milk. The squash stays i...
Cauliflower al Pastor
Cauliflower marinated in achiote, pineapple, and chilies, then grilled until caramelized and smoky. All the co...
Cauliflower Shawarma
Thick cauliflower steaks marinated in tahini, sumac, and warming spices, then roasted at high heat until the e...
Chana Masala
North Indian chickpea curry with tomato, ginger, and warming spices — tangy from amchur, rich from the tomato ...
Greek Gigantes
Giant Greek white beans braised in tomato, fresh dill, and good olive oil until creamy and tender. The correct...
Jackfruit Carnitas
The plant-based answer to Mexico's most beloved braised pork. Young green jackfruit gets the full carnitas exp...
Jackfruit Rendang
Young jackfruit slow-braised in coconut milk with a spice paste of lemongrass, galangal, chilies, and shallots...
Jerk Cauliflower
Cauliflower florets marinated in scotch bonnet, allspice, and thyme, then grilled until charred and tender. Th...
Miso-Glazed Eggplant
Japanese eggplant charred until tender, then lacquered with sweet-savory miso glaze. Umami-rich and elegant — ...
Moroccan Spiced Cauliflower
Roasted cauliflower in ras el hanout with dried apricots, toasted almonds, and fresh herbs. Ras el hanout is a...
Red Lentil Curry
Red lentils simmered in Thai curry paste and coconut milk until they collapse into a thick, spicy curry. The h...
Smoky Tofu Tinga
Crumbled extra-firm tofu gets braised in a smoky tomato-chipotle sauce with poblanos and onions until it's dee...
Spicy Chipotle Mushroom
Mushrooms cooked over high heat with chipotle, garlic, and cumin until they're reduced, charred, and concentra...
Tofu al Pastor
Crumbled tofu marinated in achiote paste, pineapple, and chipotle, then crisped in a hot pan until the edges c...
Tofu Berbere
Crumbled tofu slow-braised in berbere — a complex Ethiopian spice blend with cardamom, fenugreek, and chilies....
Tofu Bulgogi
Crumbled tofu marinated in soy, sesame, and Korean pear, then quick-seared until caramelized and slightly char...
Tofu Mapo
Silky tofu crumbles in a fiery doubanjiang sauce laced with Sichuan peppercorns that numb as they heat. The má...