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Miso-Glazed Eggplant

Name: Miso-Glazed Eggplant - Taco Base
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 3 medium Japanese eggplant, halved lengthwise and scored; 2 tbsp avocado oil; 2 tbsp white miso; 1.5 tbsp mirin; 1 tsp rice vinegar; 1 tsp soy sauce; 1 tsp brown sugar; 1 tsp sesame seeds (optional)

PREP: 8min•COOK: 12min

Japanese eggplant charred until tender, then lacquered with sweet-savory miso glaze. Umami-rich and elegant — nasu dengaku, one of the more compelling arguments for eggplant.←Back to Taco Base Recipes

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