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Moroccan Spiced Cauliflower

PREP: 15minCOOK: 30min
Marrakech meets Mexico in this aromatic adventure that transforms humble cauliflower into something exotic and crave-worthy. Ras el hanout—that magical North African spice blend—coats roasted cauliflower florets alongside sweet dried apricots and crunchy almonds. It's like taking your taste buds on a first-class flight to a Moroccan spice market, minus the haggling.Back to Taco Base Recipes
Moroccan Spiced Cauliflower

Chef's Notes

If you can't find ras el hanout, you're missing out on life, but you can make a decent substitute with equal parts cumin, coriander, cinnamon, and paprika. The key is getting the cauliflower properly caramelized—pale, sad cauliflower is nobody's friend.

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Moroccan Spiced Cauliflower is a taco base recipe — the foundation of your taco, also known as the filling. It sets the flavor direction for everything that follows. Hit remix to pair it with toppings and finishes that complement it or take it somewhere you'd never expect. You might land on something traditional or stumble into full-on taco fusion.Take Moroccan Spiced Cauliflower into the Summoning Circle and shuffle it with hundreds of other taco components to create your perfect taco.

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