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Moroccan Spiced Cauliflower

PREP: 15minCOOK: 30min
Roasted cauliflower in ras el hanout with dried apricots, toasted almonds, and fresh herbs. Ras el hanout is a North African spice blend — cardamom, cinnamon, cumin, ginger — complex in a single scoop. The dried fruit and nuts aren't garnish; they're the contrast the cauliflower needs.Back to Taco Base Recipes
Moroccan Spiced Cauliflower

Chef's Notes

If you can't find ras el hanout, combine equal parts cumin, coriander, cinnamon, and paprika — it won't be identical but it gets you close. The key is getting the cauliflower properly caramelized before adding anything else; pale cauliflower is nobody's friend.

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Moroccan Spiced Cauliflower is a taco base recipe — the foundation of your taco, also known as the filling. It sets the flavor direction for everything that follows. Hit remix to pair it with toppings and finishes that complement it or take it somewhere you'd never expect. You might land on something traditional or stumble into full-on taco fusion.Take Moroccan Spiced Cauliflower into the Summoning Circle and shuffle it with hundreds of other taco components to create your perfect taco.

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