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Butternut Squash Red Lentil Curry

PREP: 15min•COOK: 45min

Red lentils and roasted butternut squash simmered in Thai red curry paste and coconut milk. The squash stays in caramelized chunks while the lentils go creamy around them — there's actual texture contrast here. Cozy without being a compromise.←Back to Taco Base Recipes

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