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Butternut Squash Red Lentil Curry
PREP: 15min•COOK: 45min
Red lentils meet their match in caramelized butternut squash cubes and Thai curry paste. The squash gets properly roasted until golden and tender, then folded into the creamy curry for textural contrast that makes every bite interesting. It's like fall decided to crash a Thai party – and everyone's having a great time.←Back to Taco Base Recipes
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