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Tofu Bulgogi
PREP: 20min•COOK: 10min
Korea's greatest grilled export meets plant-based innovation. Crumbled tofu soaks up a marinade of soy, sesame, and Korean pear while gochugaru brings just enough heat to make things interesting. Quick-seared until caramelized and slightly charred, it's got all the sweet-savory depth of traditional bulgogi with none of the beef.←Back to Taco Base Recipes
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