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Tofu Bulgogi
PREP: 20min•COOK: 10min
Crumbled tofu marinated in soy, sesame, and Korean pear, then quick-seared until caramelized and slightly charred. Gochugaru brings enough heat to earn the name. All the sweet-savory depth of traditional bulgogi — the tofu just happens to be more forgiving.←Back to Taco Base Recipes
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