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Tofu Mapo
PREP: 15min•COOK: 15min
Sichuan's most beloved comfort food jumps the whole damn Pacific into taco territory. Silky tofu crumbles swim in a fiery doubanjiang-spiked sauce that'll make your tongue tingle and your eyes water in the best possible way. This isn't just spicy—it's má là numbing heat that builds with every bite, creating an addiction you didn't know you needed.←Back to Taco Base Recipes
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