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Jackfruit Rendang
PREP: 40min•COOK: 90min
Young jackfruit slow-braised in coconut milk with a spice paste of lemongrass, galangal, chilies, and shallots. The coconut milk reduces to a concentrated, caramelized coating over two hours — that final stage is the whole point of rendang. Plan ahead.←Back to Taco Base Recipes
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