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Black Bean & Roasted Sweet Potato

PREP: 10minCOOK: 28min
Roasted sweet potato and black beans seasoned with cumin, chipotle, and lime. Sweet potato brings the caramelized edges; black beans bring the body. Hearty enough to stand alone, simple enough to actually make.Back to Taco Base Recipes
Black Bean & Roasted Sweet Potato

Chef's Notes

Roast the sweet potato until the edges caramelize and get slightly crispy — that's where the flavor lives. Spread cubes in a single layer with space between them; crowding causes steaming instead of roasting. Canned black beans are perfectly fine; rinse them well to remove the starchy liquid. Mashing about a quarter of the beans creates a creamy base that helps everything cling together in a tortilla. Don't skip the lime at the end; it brightens the dish and cuts through the richness like a tiny citrus machete. Sweet potato and black bean have been paired since long before either was fashionable.

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Black Bean & Roasted Sweet Potato is a taco base recipe — the foundation of your taco, also known as the filling. It sets the flavor direction for everything that follows. Hit remix to pair it with toppings and finishes that complement it or take it somewhere you'd never expect. You might land on something traditional or stumble into full-on taco fusion.Take Black Bean & Roasted Sweet Potato into the Summoning Circle and shuffle it with hundreds of other taco components to create your perfect taco.

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