14 Seafood Taco Bases
Air Fryer Baja Fish
Baja fish in a panko crust, done in an air fryer. About 85% of the deep-fry crunch without the oil or the clea...
Baja Fish
Beer-battered white fish fried until the crust is golden and crackling — the original fish taco, from the fish...
Blackened Mahi-Mahi
Mahi-mahi strips pressed into blackening spices and seared in a smoking cast iron until the crust is dark and ...
Camarones a la Diabla
Shrimp simmered in a sauce of toasted guajillo and arbol chiles, blended smooth and strained until silky. Diab...
Ceviche de Pescado
Fresh white fish 'cooked' in lime juice — acid does what heat can't, turning translucent flesh opaque and firm...
Gochujang-Glazed Salmon
Salmon chunks seared then glazed with gochujang, honey, soy, and sesame — sticky, spicy, caramelized at the ed...
Greek Lemon-Oregano Octopus
Octopus braised until tender, then seared hard on a cast iron until the edges blister. Lemon, oregano, and goo...
Harissa-Grilled Swordfish
Swordfish cubes marinated in harissa, lemon, and garlic, then grilled until charred at the edges and just cook...
Jerk-Lime Grilled Shrimp
Shrimp marinated in a Scotch bonnet jerk blend — 15–20 minutes max, any longer and the lime starts curing them...
Salt & Pepper Squid
Squid dusted in cornstarch, fried until crackling, then tossed with toasted Sichuan peppercorns, garlic, and f...
Shrimp Slapz
Cornstarch-fried shrimp tossed in a glossy sweet-spicy mayo sauce. The crunch survives the sauce briefly — eat...
Spicy Glazed Crispy Whitefish
Beer-battered whitefish fried until golden, then tossed in a soy-hoisin-sriracha glaze. The crunch holds up br...
Spicy Tuna Tartare
Sushi-grade tuna diced fine and dressed with spicy mayo, soy, sesame oil, and lime. Cold, clean, and faster th...