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Gochujang-Glazed Salmon

PREP: 10min•COOK: 8min

Salmon chunks seared then glazed with gochujang, honey, soy, and sesame — sticky, spicy, caramelized at the edges. The glaze thickens fast once it hits the pan. Don't overcook; medium is where the salmon stays buttery and glossy.←Back to Taco Base Recipes

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