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Salt & Pepper Squid

Name: Salt & Pepper Squid - Taco Base
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb squid, cleaned and cut into rings and tentacles; 0.75 cup cornstarch; 2 cups avocado oil for frying; 1.5 tsp kosher salt; 1 tsp Sichuan peppercorns, toasted and ground; 0.5 tsp white pepper; 4 clove garlic, minced; 1 tsp fresh ginger, minced; 2 chili Thai bird's eye chili, sliced; 3 tbsp green onions, sliced; 2 tbsp cilantro, chopped

PREP: 15min•COOK: 8min

Squid dusted in cornstarch, fried until crackling, then tossed with toasted Sichuan peppercorns, garlic, and fresh chili. The tingle is from the peppercorns — it's má (numbing), not just heat. You know this dish from every Chinese restaurant you've ever been to. This is why it's good when it's good.←Back to Taco Base Recipes

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