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Camarones a la Diabla

PREP: 20min•COOK: 20min
Shrimp simmered in a sauce of toasted guajillo and arbol chiles, blended smooth and strained until silky. Diabla means devil — the guajillo brings fruity depth, the arbols bring heat, and the ratio between them is adjustable based on your tolerance for consequences.←Back to Taco Base Recipes
Camarones a la Diabla

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