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Harissa-Grilled Swordfish

PREP: 20min•COOK: 8min

Swordfish cubes marinated in harissa, lemon, and garlic, then grilled until charred at the edges and just cooked through. Swordfish is one of the few fish built for aggressive heat — dense enough to hold up, meaty enough to take on the harissa without disappearing behind it.←Back to Taco Base Recipes

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