Taco ToppingSacred Scrolls Exclusive

Korean Corn Salsa

Name: Korean Corn Salsa - Taco Topping
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 cups frozen corn kernels; 3 tbsp mayonnaise; 1 tsp gochugaru (Korean chili flakes); 1 tsp sesame oil; 2 tsp rice vinegar; 1 whole garlic clove, minced; 2 whole green onions, thinly sliced; 0.25 tsp kosher salt

PREP: 12min•COOK: 6min

Charred corn kernels in a creamy sesame-gochugaru dressing — elote-adjacent, Korean-influenced, and better than either reference point on its own. The gochugaru heat builds slowly; the crunch goes fast.←Back to Taco Topping Recipes

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