Classic taquería finish of finely chopped cilantro and white onion brightened with fresh lime. Clean, crisp, and intensely fresh.←Back to Taco Finish Recipes
1 tbsp cilantro, finely chopped
1 tbsp white onion, very finely minced
1 tsp fresh lime juice
1 pinch kosher salt
Toss onion, cilantro, salt, and lime juice in a small bowl.
Scatter a spoonful over tacos just before serving.
Chef's Notes
White onion is traditional at Mexican taquerías for its sharp, clean bite that cuts through rich meats. Dice it fine, almost to a mince, so it distributes evenly without overwhelming any single bite. For a softer, less aggressive flavor, soak the minced onion in cold water for 5 minutes, then drain well. Fresh lime juice is essential; bottled tastes flat and chemical. Chop the cilantro at the last minute to preserve its color and aroma. This simple relish is the unsung hero of street tacos, providing freshness and crunch that balances rich, fatty proteins. Beyond tacos, spoon it over beans, rice, grilled meats, or into soups. The Taco Scrolls describe this relish as 'the original finishing move,' unchanged for generations because perfection doesn't need updating.
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