taconinja
Taco Finish

Dukkah Sprinkle

PREP: 10minCOOK: 8min
An Egyptian spice blend of toasted hazelnuts, sesame, coriander, and cumin — ground coarsely into a dry, crunchy condiment. Sprinkle it on anything that could use texture and warm, nutty depth.Back to Taco Finish Recipes
Dukkah Sprinkle

Chef's Notes

Toast everything separately since nuts, seeds, and spices have different timing. Hazelnuts take longest, then coriander and cumin seeds, then sesame seeds which burn if you look away for even a moment. Grind coarsely in a mortar and pestle or pulse briefly in a food processor; you want texture, not powder. Find pre-made dukkah at Middle Eastern groceries, Whole Foods, or specialty spice shops like Penzeys and The Spice House. Store in an airtight container; it keeps for weeks but loses aromatic punch over time. Beyond tacos, dip bread in olive oil then dukkah, scatter over hummus, roasted vegetables, or eggs, or use as a crust for fish or lamb. The name comes from the Arabic word for 'to pound,' which describes the preparation method. Three thousand years of use suggests it works.

Into This Finish?
Remix It!

Dukkah Sprinkle is a taco finish recipe — the final touch that ties your taco together. A sauce, a garnish, a crumble, a drizzle. It might round things out or add a sharp contrast that makes the whole thing click. Hit remix to see what this recipe looks like on top of different base and topping combinations.Take Dukkah Sprinkle into the Summoning Circle and shuffle it with hundreds of other taco components to create your perfect taco.

Community Ratings

No ratings yet

No reviews yet. Be the first to review this recipe!