Subtle nutty flavor with dramatic visual contrast and delicate crunch. Asian fusion twist for modern tacos.←Back to Taco Finish Recipes
1 tsp black sesame seeds
Sprinkle black sesame seeds over the assembled taco just before serving.
For enhanced flavor, lightly toast the seeds in a dry pan for 1-2 minutes before using (optional).
Chef's Notes
Find black sesame seeds at Asian groceries, health food stores, or well-stocked supermarkets. They have a slightly more intense, earthier flavor than white sesame, with subtle bitterness that pairs beautifully with rich or sweet elements. The dramatic visual contrast against lighter ingredients is half the appeal. Toast them briefly in a dry pan if you want to amplify the nuttiness, but watch carefully since they're already dark and won't show when they're burning until it's too late. Beyond tacos, use them in salad dressings, scattered on rice, or as a crust for seared fish. They're stunning mixed with white sesame for visual effect. Store in a cool, dark place; they go rancid faster than you'd expect. The Taco Archives note that black sesame is 'goth white sesame,' which isn't inaccurate.
Into This Finish? Remix It!
Take Black Sesame Seeds into the Summoning Circle and shuffle it with hundreds of other taco components to create your perfect taco.
Community Ratings
No ratings yet
No reviews yet. Be the first to review this recipe!
