Spread 1/4–1/2 tsp per taco on the tortilla before filling.
Chef's Notes
Black garlic is regular garlic that's been aged at low heat and humidity for weeks until it turns dark, soft, and sweet. Find whole heads at Trader Joe's, Whole Foods, specialty grocers, or online. To make paste, simply squeeze the cloves and mash with a fork. The flavor is deeply umami with notes of balsamic, molasses, and tamarind but no raw garlic bite whatsoever. Beyond tacos, whisk a spoonful into mayo, sour cream, or aioli for instant depth. Stir into hot rice, noodles, or mashed potatoes. Blend with softened butter for finishing steaks or roasted vegetables. Mix into marinades and vinaigrettes for a mysterious savory note. The paste keeps refrigerated for weeks. The Taco Council describes black garlic as 'garlic that went to therapy and came back a better version of itself.' Growth is possible.
Into This Finish? Remix It!
Take Black Garlic Paste into the Summoning Circle and shuffle it with hundreds of other taco components to create your perfect taco.
Community Ratings
No ratings yet
No reviews yet. Be the first to review this recipe!
