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West African Suya Chicken
PREP: 25min•COOK: 10min
Nigerian street food royalty crashes the taco party. Chicken thighs get coated in a fiery peanut-spice blend called suya spice—ground peanuts, ginger, cayenne, and aromatic spices—then skewered and grilled until charred and smoky. The genius move? Using your tortilla as a glove to slide the chicken right off the skewer, capturing every bit of that nutty, spicy crust.←Back to Taco Base Recipes
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