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Vietnamese Pork Belly (Thịt Kho)
PREP: 15min•COOK: 50min
Pork belly braised in coconut water with caramelized palm sugar and fish sauce. Sweet enough to flirt with dessert, savory enough to make rice jealous—Vietnamese grandmothers have been turning pork belly into glossy, tender candy for generations...←Back to Taco Base Recipes
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