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Thai Larb Pork
PREP: 20min•COOK: 15min
Minced pork tossed warm with fish sauce, fresh lime, toasted rice powder, shallots, fresh chiles, and a serious pile of herbs. Larb is technically a salad — it's also the national dish of Laos. Once you taste properly made larb, you'll understand why an entire country rallied around it.←Back to Taco Base Recipes
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