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Tandoori Chicken
PREP: 15min•COOK: 18min
The iconic red-orange chicken from Indian tandoor ovens, adapted for your grill. Yogurt-marinated chicken thighs get coated in a spice blend of garam masala, Kashmiri chili, and turmeric, then threaded onto skewers and charred at high heat until the edges blacken. Use your tortilla as a glove to slide the chicken right off the skewer—it's authentic tandoor tradition meets taco innovation.←Back to Taco Base Recipes
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