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Szechuan Peppercorn Carnitas
PREP: 20min•COOK: 180min
The mind-bending marriage of Mexican slow-braising and Szechuan's legendary má là—that addictive numbing tingle paired with serious heat. Traditional carnitas meets the electric buzz of Szechuan peppercorns and dried chilies, creating pork that's simultaneously tender and tingly, rich and electric...←Back to Taco Base Recipes
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