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Szechuan Dan-Dan Pork

PREP: 15min•COOK: 15min

Ground pork with Sichuan peppercorns, chili oil, and doubanjiang — the traditional protein for dan-dan noodles, transferred to a taco. The numbing comes from the peppercorns, the heat from the chili oil, the depth from the fermented bean paste. All three are load-bearing.←Back to Taco Base Recipes

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