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Szechuan Dan-Dan Beef

PREP: 10min•COOK: 15min

Ground beef coated in chili oil, doubanjiang, soy, and Sichuan peppercorns — dan-dan noodles without the noodles. The tingle is má là: the numbing-plus-spicy double sensation that Sichuan cuisine has been weaponizing for centuries. Not subtle by design.←Back to Taco Base Recipes

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