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Szechuan Chili Beef

PREP: 15min•COOK: 10min

Beef strips stir-fried and coated in chili crisp — the Sichuan pantry's most powerful ingredient. A cornstarch coat gives each piece a light crust that holds the sauce. The numbing tingle from Sichuan peppercorns arrives after the heat and stays.←Back to Taco Base Recipes

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