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Puerco Pibil
PREP: 30min•COOK: 240min
Pork shoulder marinates in achiote paste, sour orange, and aromatic spices before slow-cooking until impossibly tender. Traditionally cooked in banana leaves in an underground pit, this version captures all that earthy, citrusy complexity in your oven. The result is deeply fragrant pork with that distinctive red-orange hue and flavor that's both exotic and comforting.←Back to Taco Base Recipes
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