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Pimentón Chicken
PREP: 10min•COOK: 25min
Spain's beloved smoked paprika—pimentón de la Vera—transforms simple chicken into something that tastes like it came from a tapas bar in Seville. Garlic, olive oil, and dry sherry build a rich sauce that's smoky, slightly sweet, and deeply savory. It's elegant without being fussy, bold without being loud, and brings that distinctive Spanish flair that's missing from most taco lineups.←Back to Taco Base Recipes
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