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Pimentón Chicken

PREP: 10min•COOK: 25min

Spain's smoked paprika — pimentón de la Vera, oak-smoked in Extremadura — transforms simple chicken into something that reads like a tapas bar. Garlic, olive oil, sherry, and crushed tomato build the sauce. The smokiness is already in the spice.←Back to Taco Base Recipes

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