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Moroccan Spiced Ground Beef

PREP: 12min•COOK: 15min

Ground beef with ras el hanout — North Africa's 'best of the shop' spice blend — plus cinnamon, cumin, honey, and fresh mint. The warm-spiced, slightly sweet profile is closer to Moroccan kefta than anything Tex-Mex, which is precisely the point.←Back to Taco Base Recipes

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