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Miso-Glazed Pork Belly

PREP: 10min•COOK: 15min

Pork belly seared until golden, then tossed in a white miso, mirin, soy, and ginger glaze that caramelizes into a sticky lacquer. Two minutes in the pan and the glaze transforms the dish. The sesame and scallion finish isn't optional.←Back to Taco Base Recipes

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