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Korean Short-Rib Bulgogi
PREP: 20min•COOK: 10min
Short ribs sliced paper-thin against the grain, soaked in a soy-sesame-Asian pear marinade for 12–24 hours, and seared until the edges char and the sugars lacquer. Bulgogi means 'fire meat.' Get the pan hot.←Back to Taco Base Recipes
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