taconinja
Taco BaseSacred Scrolls Exclusive

Kakuni Pork Belly

PREP: 15minCOOK: 130min
Pork belly cubes blanched, then braised in sake, soy, and mirin for 1.5-2 hours until the fat turns to silk and the exterior lacquers. Japanese home cooking at its most patient — and most forgiving. The braise is almost impossible to overdo.Back to Taco Base Recipes
Kakuni Pork Belly

Unlock Kakuni Pork Belly

Get full access to this premium taco base recipe with Sacred Scrolls membership.
  • Access to heaps of premium recipes
  • Unlimited saves
  • Shopping list generator
  • PDF export
Cancel anytime

Community Ratings

No ratings yet
Unlock this recipe to rate and review

No reviews yet. Be the first to review this recipe!