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Kakuni Pork Belly

Name: Kakuni Pork Belly - Taco Base
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Cuisine: JAPANESE

PREP: 15min•COOK: 130min

A Japanese classic adapted for taco night. Cubes of belly slowly braise in sake, soy, and mirin until they're so tender you could cut them with a stern look. It's comfort food that requires patience, but the result is pork belly that practically melts on your tongue while still holding its shape. It's like edible meditation, if meditation involved obscene amounts of rendered fat.←Back to Taco Base Recipes

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