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Jerk Carnitas

5.0/5 from 1 rating
PREP: 25min•COOK: 180min
Jerk marinade — Scotch bonnet, allspice, thyme, rum, and citrus — rubbed onto pork shoulder and braised low and slow, then crisped at the end for charred edges. Jerk's fruity-fiery heat needs fat and high heat to come alive, which is exactly what carnitas provides.←Back to Taco Base Recipes
Jerk Carnitas

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