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Harissa & Preserved Lemon Steak

PREP: 15minCOOK: 8min
Beef cubes marinated in rose harissa and preserved lemon, then seared until the edges caramelize. The preserved lemon's funky brine and the harissa's fruity heat pull in different directions and land together — a North African pairing that's been on meat for centuries.Back to Taco Base Recipes
Harissa & Preserved Lemon Steak

Chef's Notes

Seek out rose harissa if you can find it — brands like Belazu or Le Phare du Cap Bon offer versions with actual rose petals folded in, elevating this beyond standard harissa into something almost romantic. The floral notes create an unexpectedly haunting backdrop for the beef. Preserved lemons are found jarred in Middle Eastern groceries or Whole Foods; use only the rind, not the flesh, chopped fine. Making your own takes about a month but grants you a jar of preserved lemons for everything else. The steak needs aggressive heat — screaming hot cast iron. If your smoke detector doesn't go off, you're being too timid.

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Harissa & Preserved Lemon Steak is a taco base recipe — the foundation of your taco, also known as the filling. It sets the flavor direction for everything that follows. Hit remix to pair it with toppings and finishes that complement it or take it somewhere you'd never expect. You might land on something traditional or stumble into full-on taco fusion.Take Harissa & Preserved Lemon Steak into the Summoning Circle and shuffle it with hundreds of other taco components to create your perfect taco.

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