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Taco Base

Gringo Ground Beef

PREP: 5minCOOK: 12min
Classic American taco night in a skillet. Your favorite store-bought taco seasoning does the heavy lifting—just brown, season, simmer. No apologies, pure nostalgia.Back to Taco Base Recipes
Gringo Ground Beef

Chef's Notes

Use 85/15 or 80/20 ground beef for best flavor and texture. Leaner beef is drier and sadder. If using 80/20, drain the excess fat after browning unless you want a slick situation. Old El Paso, McCormick, Trader Joe's, Siete Foods — they all work, though Siete's grain-free blend has a cleaner spice profile. A squeeze of lime at the end lifts everything. For optimal crumble texture, use a potato masher to break up the beef as it browns. Some purists insist this recipe isn't 'authentic,' to which we say: authenticity is a construct and also this tastes like childhood. If someone asks what your secret is, the answer is lime juice and 85/15 beef. Worth sharing or not — your call.

Into This Base?
Remix It!

Gringo Ground Beef is a taco base recipe — the foundation of your taco, also known as the filling. It sets the flavor direction for everything that follows. Hit remix to pair it with toppings and finishes that complement it or take it somewhere you'd never expect. You might land on something traditional or stumble into full-on taco fusion.Take Gringo Ground Beef into the Summoning Circle and shuffle it with hundreds of other taco components to create your perfect taco.

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