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Gochujang Garlic Chicken

Name: Gochujang Garlic Chicken - Taco Base
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1.5 lb boneless skinless chicken thighs, diced 3/4 in (2 cm); 1.5 tbsp avocado oil; 2 tbsp gochujang; 1 tbsp soy sauce; 2 tsp rice vinegar; 2 tsp honey; 4 clove garlic, minced; 0.5 tsp toasted sesame oil

PREP: 10min•COOK: 10min

Gochujang is Korean fermented chili paste — sweet, funky, and properly spicy. It teams with garlic and soy to glaze charred chicken bites into sticky, caramelized pieces. The fermented depth does more work than the heat.←Back to Taco Base Recipes

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