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Gochujang Garlic Chicken
PREP: 10min•COOK: 10min
Gochujang is Korean fermented chili paste—the stuff that makes Korean BBQ addictive. It's sweet, funky, and spicy all at once. Here it teams with garlic and soy to glaze charred chicken bites into sticky, savory, wildly taco‑friendly perfection.←Back to Taco Base Recipes
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