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Gaucho Steak
PREP: 10min•COOK: 12min
Ribeye marinated in tequila, citrus, and chili, then seared and sliced thin. The marinade is more assertive than you'd use on a dry-aged cut — ribeye's fat marbling absorbs it without losing itself. Rest it ten minutes. Non-negotiable.←Back to Taco Base Recipes
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