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Filipino Adobo Chicken
PREP: 15min•COOK: 18min
Filipino adobo is nothing like Mexican adobo—it's soy sauce, vinegar, garlic, and bay leaves simmered into a dark, tangy, intensely savory glaze. It's the national dish of the Philippines for good reason: that perfect balance of salty, sour, and umami is wildly addictive. Here it coats chicken in sticky, caramelized perfection.←Back to Taco Base Recipes
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