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Crispy Pineapple Teriyaki Pork Belly

PREP: 25min•COOK: 120min

Slow-roasted until the fat renders and edges crisp, then glazed with a pineapple-teriyaki sauce that caramelizes into a glossy lacquer. The two-stage method — slow oven first, then high-heat sear — is what separates this from every other pork belly recipe.←Back to Taco Base Recipes

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