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Chermoula Chicken

Name: Chermoula Chicken - Taco Base
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Cuisine: African
Ingredients: 1.5 lb boneless skinless chicken thighs, diced 3/4 in (2 cm); 2 tbsp avocado oil; 0.5 cup cilantro, chopped (lightly packed); 0.5 cup flat‑leaf parsley, chopped (lightly packed); 4 clove garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp smoked paprika; 0.5 tsp red pepper flakes; 2 tbsp fresh lemon juice; 1 tsp red wine vinegar; 1.25 tsp kosher salt; 0.5 tsp freshly ground black pepper

PREP: 15min•COOK: 10min

Chermoula is a North African herb and spice paste—think chimichurri's cooler, more complex cousin. It's a vibrant blend of cilantro, parsley, garlic, lemon, and warm spices that turns juicy chicken bites into herb‑green, citrusy sparks with smoky edges.←Back to Taco Base Recipes

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