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Anticucho Beef

PREP: 15min•COOK: 8min

Peruvian-style aji panca and vinegar marinade clings to seared beef with a smoky, tangy crust. Anticuchos are Peru's street food answer to skewered meat, traditionally made with beef heart grilled over charcoal. This version uses regular beef, which is more forgiving and about 90% as interesting.←Back to Taco Base Recipes

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