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Ancho-Lime Pollo Asado

PREP: 20min•COOK: 10min

Chicken thighs marinated in ancho paste, orange juice, lime, and garlic — the ancho brings sweet-fruity heat, the citrus tenderizes, and high heat gives it charred edges. Don't marinate past 4–6 hours or the acid starts making the outside mushy.←Back to Taco Base Recipes

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